Soil pH in Coffee, TN: Lime or Sulfur?

Typical topsoil pH in Coffee, TN

Typical topsoil in Coffee, TN is pH 5.36, too acidic for vegetable garden. Expect roughly 7.7 lb of lime per 100 sq ft, but only after a soil test confirms it.

What Coffee needs, by plant

• Already in range: potatoes, blueberries, azaleas and rhododendrons, blue hydrangeas.
• Just outside, test first: strawberries (off by 0.1).
• Lime: lawn (cool-season grass) 7.7 lb/100 sq ft over 2 applications; vegetable garden 7.7 lb/100 sq ft over 2 applications; tomatoes 7.7 lb/100 sq ft over 2 applications; roses 7.7 lb/100 sq ft over 2 applications; pink hydrangeas 6.3 lb/100 sq ft over 2 applications.

What to do next

If your test confirms pH near 5.36, spread about 77 lb of ground limestone per 1,000 sq ft of vegetable bed in 2 doses, ideally in fall.

How mixed the soil is

Of the 263,956 surveyed acres in Coffee, TN, 61% are strongly acidic (below 5.5), 34% are moderately acidic (5.5-6.5), 5% are near neutral (6.5-7.3). Mapped soils run from pH 4.3 to 7, a spread of 2.7 units across 221 soil components. 61% of the land falls in one class, so the county figure is a fair first guess for most yards here.

Clay, organic matter and rates

Topsoil here averages 18.8% clay and 2.13% organic matter, which this site treats as loam. Moving it one pH unit takes about 7 lb of lime or 2.3 lb of sulfur per 100 sq ft. None of the mapped components carry free carbonate.

Coffee against the rest of Tennessee

pH 5.36 is right at the Tennessee median of 5.35. 48 of 95 Tennessee counties have more acidic topsoil. Nationally it is more acidic than the US county median of 6.05.

Closest in pH within the state: Bradley (5.3), Franklin (5.31), Rhea (5.31), Carroll (5.35), Jackson (5.36), McMinn (5.36), Hancock (5.37), Pickett (5.37).

The range in Tennessee runs from Bledsoe at 4.78 to Lake at 6.59; Coffee sits 32% of the way up.